The birria tacos are my absolute fave with a hibiscus tea on the side. Pure bliss.
Ariana
Made in New Zealand by Real Mexicans
We cook the beef with Mexican passion for 12 hours to achieve the most incredible broth. That broth is the key to the birria, made with guajillo and pasilla chillies. This is how the meat turns out juicy, tender and so rich that it becomes the best Birria Tacos ever.
We pack 3 tacos with 80g of beef each. Lots of beef, bold flavours, made with love from our heart. This is the beginning of Mexican Life, just for you.
So beefy! So meaty! So cheesy! So greasy! Just like the Mexican eats.
It comes ready to eat, with the broth, the Borderline Salsa and the pico de gallo. Just heat up the tacos and broth once they are thawed, then add the Borderline Salsa and pico de gallo to the tacos and broth after reheating.
How we make it
Real reviews from people who ate at our Wellington restaurant
The birria tacos are my absolute fave with a hibiscus tea on the side. Pure bliss.
Ariana
Best birria soup I've had in NZ. Friendly owner who makes every customer feel special. Highly recommended.
Hanariki
Saw this place on TikTok and had to try. The most genuine Mexican food in New Zealand, run by amazing people.
Claire
The best birria tacos I've ever had! So flavoursome, moist and crispy with the perfect level of spice.
June
100/10 actual Mexican food! Had birria tacos and jarritos, and I'm celiac. The consomme was top tier.
Katie
The beef is so tender with a very generous amount. Best taco I have ever had. Worth it for sure.
Sylvia
Beef brisket, corn tortillas (corn flour (corn treated with hydrated lime, preservative (281), thickener (466), acidity regulator (297)), salt, thickener (412), acidity regulator (338), preservative (202)), shredded cheese (pasteurised milk, salt, cultures, enzyme (rennet), free flow agent (non-gluten starch, cellulose, preservative (200))), consomé (beef broth, spices, chicken stock), pico de gallo (onion, tomato, coriander, salt, lime juice), vinegar, salt, guajillo chile powder, morita chile powder, paprika, thickener (415), preservative (202), antioxidant (300), acidity regulator (338).
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 3,666 kJ | 753 kJ |
| Protein | 77.3 g | 15.9 g |
| Fat, total | 44.8 g | 9.2 g |
| — saturated | 20.6 g | 4.2 g |
| Carbohydrate | 36.8 g | 7.6 g |
| — sugars | 5.3 g | 1.1 g |
| Sodium | 1,512 mg | 310 mg |
Keep frozen at -18 °C or below. Best before 9 months from the production date.
Once thawed, keep chilled at 3 °C and consume within 72 hours. Do not refreeze.
WHO'S BEHIND THIS
Hot Like a Mexican started with a simple idea. Bring Real Mexican food by Real Mexicans to all of Aotearoa, cooked the way our families in México have been doing for generations.
No shortcuts, no fake colours, no added sugars. Just Authentic Mexican food made with lots of love.
In case you got some questions
Got questions? We've cooked up some answers.
Every order of frozen Birria Tacos includes 3 generously served tacos, a sachet of consomé, pico de gallo and Borderline Sauce.
Birria is a traditional Mexican dish. Beef slow-cooked in a broth of dried chiles and spices until it is tender, then served in tacos with the broth, the consomé, on the side for dipping.
Yes. We are all Mexicans, cooking the recipes we grew up with, using real chiles and corn tortillas and no shortcuts. Real birria has a deep red consomé, beef that falls apart, and a smoky chile aroma. That is what you get.
Nothing is spicy unless you decide to add the sauce to the Birria Tacos.
Unlike anything you've tasted in Aotearoa. This is a delightful, smoky, traditional chile flavour infused with complex spices that will make your tongue very happy.
We do not use ingredients that contain gluten, but we do process gluten in our kitchen.
Yes, the tacos are fully cooked and snap frozen for maximum quality.
Thaw the tacos by submerging the container in warm water for a few minutes until soft, then heat them in a pan with a little bit of oil until you can feel the Authentic Mexican aroma in your kitchen and the taco is hot from the inside. For the pico de gallo, sauce and consomé, submerge the whole sachet in warm water until thawed.
On a plate, line up your heated tacos and garnish with the pico de gallo and Borderline Sauce. After that, in a small container, serve up the consomé with some of the pico de gallo mixed in and place it on the side. The traditional way to eat it is by submerging the tacos in the consomé, then taking a bite of the taco. Or, for a cleaner way, take one bite of the taco and one sip of the consomé.
Because the birria ships frozen, we only dispatch Monday to Wednesday so it stays cold on the way to you. We ship to urban addresses across New Zealand, but unfortunately we cannot deliver to rural addresses.
Just… don't. They will be a soggy mess.