Made in New Zealand by Real Mexicans
Frozen Birria Tacos
We cook the beef with Mexican passion for 12 hours to achieve the most incredible broth, that is the key for the birria — made guajillo, pasilla chillies. Flavourful, this way the meat will be juicy, tender, so rich that becomes the best Birria Tacos ever.
We pack 3 tacos with 100g of beef each; lots of beef. bold flavours, made with love from our heart.
This is the beggining of Mexican Life just for you.
So beefy! So meaty! So cheesy! So Greasy!, just like the Mexican eats.
The broth, the chipotle salsa, the pico de gallo.
it's ready to eat! Just heat up the tacos and broth, after they are thawed.
Salsa chipotle, pico de gallo (fresh salsa), add to tacos and broth, after they've been reheated.
Ingredients
Beef brisket, water, white vinegar, salt, guajillo chile powder, pasilla chile powder.
Nutrition facts
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 3,484 kJ | 856 kJ |
| Protein | 62.2 g | 15.3 g |
| Fat, total | 46.1 g | 11.3 g |
| — saturated | 23.5 g | 5.8 g |
| Carbohydrate | 41.2 g | 10.1 g |
| — sugars | 3.3 g | 0.8 g |
| Sodium | 1,788 mg | 439 mg |
Allergen info
How to heat it up
1. Defrost in refrigerator overnight, or place sealed containers in cold water for faster thawing.
2. Once thawed, reheat beef in a pan with consomé until steaming hot (internal temperature ≥75°C).
3. Use for tacos, quesadillas, or other birria dishes.
Do not refreeze once thawed. Consume within 24 hours of thawing.
Storage
Keep frozen at −18°C or below. Do not refreeze once thawed.
Best before: 6–9 months from production date. See pack for exact date.
Consume within 24 hours of thawing.